Gather or obtain 4 cups of Kousa Berries (Japanese Dogwood Berries)
2 Tablespoons of orange juice
The outer skin of the berry is tough and not so pleasant. So as you would a cranberry, boil the Kousa for about 5 minutes until the skin 'pops'. Squeeze through cheese cloth to remove seeds and pulp.
Combine with Orange juice and serve over tarts, meats, etc...
Add sugar, maple syrup, or agave nectar for added sweetness if desired.